unsalted butter and radishes make a great sandwich if you have good bread
don't think i've ever seen a more beautiful salad than this one of heirloom radishes that penny los santos, a national geographic photographer, created and photographed for d*s.
ps: doesn't "radish pink" sound like the best pink you've ever heard of? pink can get awfully frou frou, but radishes are peppery and spicy and crisp and I'm going to start calling everything radish pink from now on.
Labels: dreaming in color, eating well, photography, soil
posted by Phoebe at 10:26 PM
2 Comments:
you can use all of those beautiful radishes to make a wreath! have you see this?
http://www.sunset.com/home/decorating/how-to-make-radish-wreath-00400000041407/
how sweet! thanks for the great link!
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