Sunday, October 18, 2009

unsalted butter and radishes make a great sandwich if you have good bread


don't think i've ever seen a more beautiful salad than this one of heirloom radishes that penny los santos, a national geographic photographer, created and photographed for d*s.

ps: doesn't "radish pink" sound like the best pink you've ever heard of? pink can get awfully frou frou, but radishes are peppery and spicy and crisp and I'm going to start calling everything radish pink from now on.

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2 Comments:

Blogger compulsively compiled said...

you can use all of those beautiful radishes to make a wreath! have you see this?
http://www.sunset.com/home/decorating/how-to-make-radish-wreath-00400000041407/

11:17 PM  
Blogger Phoebe said...

how sweet! thanks for the great link!

9:33 AM  

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